Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my entire life.
This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! How to pan roast acorn squash.
To begin with this recipe, we have to prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare small Acorn Squash, halved and seeds removed.
- Get chopped pecans
- Make ready dried cranberries (I used the 50% less sugar Craisins)
- Take raw honey
- Prepare salt
- Prepare unrefined coconut oil
Add the pecans and toss again (below left). - Easy, Baked Cranberry-Pecan Acorn Squash - Purple Passion - LOW CARB Cut a thin slice from the bottom of squash halves so they sit flat. Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
Combine squash, pecans and cranberries in a bowl and mix. Perfect for vegetarians at Thanksgiving! NEW Twice Baked Creamy Butternut Squash ????? This cranberry butternut bake recipe is perfect for your holiday table! This is the first cranberry recipe I've done this year, and it set something off in me that has made me want to cook every dish hereafter with cranberries, cranberries, cranberries!!! Cut squash in half and with a spoon, remove pulp and seeds.
So that is going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
