Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slowenian gulasch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slowenian gulasch is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slowenian gulasch is something which I have loved my entire life. They are fine and they look fantastic.
Slovenia is a small country in the northernmost part of former Yugoslavia, at the crossroads of several cultures. Dishes from Slovenia span several cooking styles including Slavic (Central and East European) and Italian influences. This wonderful goulash was our main dish on Saturday night and it was a big hit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slowenian gulasch:
- Prepare 800 grams beef cubed
- Make ready 800 grams onion
- Take 5 clove garlic
- Prepare 200 ml red wine (cabernet sauvignon)
- Get 5 juniper berries
- Make ready 2 bay leafs
- Take 1 tsp whole black pepper
- Make ready 1 salt to taste
- Take 1 tsp majoran
- Prepare 1 tsp thyme
- Prepare 1 tbsp mustard
- Make ready 2 tbsp powdered red paprica (hot if you like spicy)
- Get 1 tsp tomato concentrate
- Get 2 tbsp pork fat or similar
- Prepare 1 liter beef stock (soup)
- Get 2 tbsp sour cream (optional)
This golden, corn flavoured, creamy deliciousness! Last time I made a typical Slovenian dish; Segedin goulash with. Amazing winter dish, if made in summer, it should be cooked outside in an iron or copper pot on open fire (but that takes a certain ammount of skill). Whats people lookup in this blog: Share.
Steps to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
Goulash is an Eastern European soup that is hearty, heavy and, oh so tasty. Buy some fresh bread, or bake your own, and serve it for a winter weekend lunch or dinner! One of those Mediterranean dishes that glorify the simple. Among popular Italian dishes, which can be tasted in Slovenia, there are almost all kinds of dishes made from pasta (testenine), potato dumplings called gnocchi, pizza (pica), risotto (rižota) and zlikrofi, which resemble ravioli a lot. Hungarian cuisine has gifted the local one with goulash (golaz), braised chicken or beef (paprikas) and.
So that is going to wrap it up for this special food slowenian gulasch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
