Joyce’s Gluten-free Banana Loaf
Joyce’s Gluten-free Banana Loaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, joyce’s gluten-free banana loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. This is a recipe for a gluten-free banana-lemon loaf that my mother makes. This is not "good for a gluten-free cake"; it's outstanding on its own merits.

Joyce’s Gluten-free Banana Loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Joyce’s Gluten-free Banana Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
  1. Take 3 very ripe bananas (some dark spots on peel, and soft texture)
  2. Make ready 1 large egg
  3. Make ready 1/2 cup mayonnaise
  4. Take 1 tsp. Kosher salt
  5. Take 1/4 cup light brown sugar
  6. Make ready 1/2 cup sugar
  7. Make ready 1 tsp baking powder
  8. Take 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
  9. Prepare 1/2 cup chopped or crushed walnuts

It can be easily made with gluten as well with any whole grain flour. For a regular wheat based banana bread, see this One Bowl Banana Apple Bread Loaf. Now remove the icing from the fridge and simply layer it onto the loaf and finally top with more pistachios. Top Tip: You can always try this with different nuts or without any if you have a nut.

Steps to make Joyce’s Gluten-free Banana Loaf:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
  3. Add egg and mayonnaise. Whisk until smooth
  4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
  5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
  6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
  7. Add walnuts and fold until incorporated. Again, careful not to overwork.
  8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
  9. Gently pour the batter into loaf pan.
  10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
  11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
  12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!

This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love. It's so easy to make - simply mash the bananas and mix all of the ingredients together, that's it. You'll find this is the perfect recipe for the kids to make - and I've included a video with tips and tricks. Many gluten-free baked goods come with one not-so-great thing: a very long list of ingredients. That's because in order to mimic the texture and flavor of It's a little more delicate than your standard loaf, but it slices beautifully.

So that is going to wrap it up for this exceptional food joyce’s gluten-free banana loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!