SIMPLE and QUICK ALOO MATAR MASALA
SIMPLE and QUICK ALOO MATAR MASALA

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and quick aloo matar masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi guys (Today's special Breakfast Aloo Chatpata chat) It is most famous street food in India Also popular in west Bengal and Pakistan. One of my Favorite Recipes which is so easy to make on a lazy day when cutting a vegetable seems tiresome. Just use green peas and potatoes with some onion.

SIMPLE and QUICK ALOO MATAR MASALA is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. SIMPLE and QUICK ALOO MATAR MASALA is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Prepare 2 medium size potatoes, peeled
  2. Prepare 1/3 cup green peas, (matar)
  3. Make ready 2 tbsp oil
  4. Get 1/2 tsp cumin seeds (jeera)
  5. Make ready 1/3 tsp turmeric powder (haldi)
  6. Make ready To taste Salt
  7. Get 1 teaspoon green chilli paste
  8. Make ready 1 small tomato, chopped
  9. Make ready leaves Handfull of chopped Coriander
  10. Get 1 small size of Capsicum
  11. Take 4-5 curry leaves
  12. Make ready 2 tsp Maggie masala
  13. Get As required Water

This is one very simple and beginner recipe that no one can go wrong. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Steps to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
  2. And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
  3. Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
  4. Then add potatoes pieces and mix well…now add Maggie masala…
  5. Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
  6. Now the ALOO MATAR MASALA is ready to serve…serve hot hot.

Simple home style food is usually easier and quick to make. what I specially. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. This recipe comes together quickly and needs very basic ingredients so personally for me its one of those recipes that I make when I don't know what else to. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.

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