Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I’ve loved my whole life.

Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Great recipe for My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩.

To get started with this recipe, we must first prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Take 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Make ready French beans precook first: to steam on a double pots for 16' or
  4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Make ready 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Prepare then fry in the wok filled with a hot oil, fry until golden
  7. Take 100 g Bean sprouts, pouring hot water to soften
  8. Make ready 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Take Divided in half and half; other half onions
  11. Get are for decoration &these has to continue to fry till dark brown
  12. Get 1/2 Cucumber sliced
  13. Get 4 Small bunches of soft Lettuce (optional)
  14. Take 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Get 4 cups Warm water from the kettle as needed
  16. Make ready 1-2 Tbs soft brown sugar
  17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Get Banana large leaf as base bed place on top of the plate
  21. Prepare How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Take Rice Bran Oil ('Alfa one' brand, good for food)
  24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Take stirring & fry till change slightly the peanut's colour(beidge),
  26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Prepare Other ingredients for the Peanut Sauce:
  28. Prepare 3/4 cup can Coconut Cream (optional)
  29. Take 300 mls or more water from the kettle
  30. Prepare 2 Bay leaves (Daun salam)
  31. Make ready 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Take 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Make ready 2 tbs soft brown sugar
  35. Take 1 tsp Salt or more
  36. Get 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Take 3 lemon/lime leaves, teared at sides leaves
  38. Take Spicy paste for the Peanut sauce:
  39. Make ready 3 garlic cloves
  40. Take 10 fresh red chillies
  41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

Gado-gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce. Gado-gado is an excellent addition to a buffet or rijsttafel. #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib. Gado-gado (Cooked mixed vegetables with peanut sauce) The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro. For my fellow-students and me, it was the main meal of the day.

So that is going to wrap it up with this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!