Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super-simple pea and mint soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Super-simple Pea and Mint Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super-simple Pea and Mint Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Get frozen peas
- Get olive oil
- Prepare onion
- Prepare fresh mint
- Take vegetable bouillon
- Prepare garlic
- Take fresh yogurt
Chop the garlic and onion and fry in the olive oil until soft. Add the peas and the vegetable bouillon and enough water to cover the peas. Chop the mint, leaving a few leaves aside to serve.. Pea and mint soup is a very healthy option for a light lunch or appetiser.
Instructions to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
The dish is low in calories and fat, with the peas providing an excellent source of plant-based protein and fibre. Ladle the soup into bowls and garnish with a fresh spring of mint or a swirl of cream, if you like. By the way, this soup freezes well so you might consider making a double batch and freezing half. Tip the frozen peas into a blender and pour over the hot water from a kettle. Add a handful mint and the vegetable bouillon powder to the rest.
So that is going to wrap it up for this exceptional food super-simple pea and mint soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
