Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara with the ingredients at home!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Rogers says carbonara is the ultimate comfort food that's made of ingredients you probably already have on hand, like pasta, bacon, parmesan, and eggs. Few dishes embody the taste of Rome like carbonara pasta.
Carbonara with the ingredients at home! is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carbonara with the ingredients at home! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara with the ingredients at home!:
- Get 1/2 pieces Onion
- Prepare 200 grams Bacon (or Ham)
- Prepare 1 clove Garlic
- Get 4 pieces Egg
- Take 1 tbsp Olive Oil (Cooking Oil)
- Prepare 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
- Take 150 ml Milk
- Make ready 2 sheets Sliced Cheese
- Prepare As needed Salt
- Make ready As needed Black Pepper
- Make ready As needed English Persely
- Get 300 grams Pasta
It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
Instructions to make Carbonara with the ingredients at home!:
- <Make Half-Boiled Egg>
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- <Make Pasta>
- Boil the water, cooked the pasta according to the instructions on the package,
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
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