Taco stuffed biscuits with Taco Butter
Taco stuffed biscuits with Taco Butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco stuffed biscuits with taco butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco stuffed biscuits with Taco Butter Just tired of the same ol tacos so I stuffed biscuits and made a taco butter to brush on top before baking! In a small bowl add sour cream and chipotle and mix until combined. Cover with saran wrap and refrigerate until ready to use.

Taco stuffed biscuits with Taco Butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Taco stuffed biscuits with Taco Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco stuffed biscuits with taco butter using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco stuffed biscuits with Taco Butter:
  1. Take 1 lb. hamburger meat
  2. Make ready 1 can biscuits
  3. Take shredded cheese
  4. Get 1 Tbsp butter
  5. Take Taco season

We cooked it a few minutes longer. Hollow out center and tear bread into large pieces. Place hollowed out bread on a large baking sheet. Stir in taco seasoning and water; bring to a boil.

Steps to make Taco stuffed biscuits with Taco Butter:
  1. Preheat oven to 350*,Brown hamburger meat, drain fat.,add taco seasoning and cook
  2. Use hand and smash biscuits add about 1/2tsp of meat and add cheese. Fold to close the biscuit.
  3. Melt butter and add about 1/2 tsp of taco seasoning, brush over stuffed biscuits.
  4. Bake at 350* for 8-12 mins or biscuits are golden brown

With a sharp knife, cut an "X" in each potato. Stir in water and taco seasoning. Layer with beef mixture, chili and cheese. Cook and stir beef until brown. Reserve mix Bisquick and water until soft dough. brown.

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