Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skillet lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
skillet lasagna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. skillet lasagna is something that I have loved my entire life. They are nice and they look fantastic.
Get Inspired On Our Official Site. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make skillet lasagna:
- Make ready 2 tbsp olive oil
- Get 1 lb Italian sausage, Italian Turkey sausage or lean ground beef
- Take 2 clove garlic, minced
- Get 28 oz whole peeled tomatoes, crushed t tomatoes or diced tomatoes
- Get 8 oz tomato sauce
- Get 1 1/2 cup low sodium chicken broth
- Get 18 oz buitoni four cheese ravioli
- Make ready 8 oz fresh mozzarella cheese, cubed
- Make ready 1/2 cup freshly grated parmesan cheese
- Prepare 1/2 medium onion, diced
Depending on your preference you can use a mild or hot sausage. Or switch the sausage out and use a ground beef. In the same skillet once the sausage is almost cooked all the way add in the onion to cook, the garlic. Then add the tomato sauce and seasonings.
Instructions to make skillet lasagna:
- add olive oil to skillet
- sautee onions and garlic, over medium heat
- add sausage and cook until brown
- add tomatoes, tomatoe sauce, chicken broth and ravioli
- bring mixture to a boil, then reduce heat and simmer
- cook until ravioli are tender and sauce has reduced and thickened, about 15-20 min
- remove from heat, stir in mozzarella and parmesan
Break the no boil lasagna noodles in half. Sprinkle a quarter of the mozzarella/parmesan mixture over the ricotta. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese.
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