Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfectly baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
Perfectly baked Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Perfectly baked Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly baked Potatoes:
- Get Russet potatoes (choose larger potatoes for this)
- Take Kosher salt
- Get Fresh ground black pepper
- Take Garlic powder
- Take Vegetable or olive oil
- Prepare Butter
- Prepare Sour cream
- Prepare Shredded cheese
- Get pieces Crispy bacon
- Make ready Chives
- Take Sea salt or garlic salt
- Take Black pepper
If you love simple, class side dishes, you'll also enjoy these Buttery Herb Sautéed Mushrooms (these would also make a great topping!), Creamed Spinach (which would be a great addition to these baked potatoes on the table), or these Parmesan. How To Make A Baked Potato in the Oven. PREP - Scrub potatoes to remove any dirt or debris. Poke holes all over the potato using a fork.
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing!
So that is going to wrap this up for this special food perfectly baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
