Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato bacon cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato bacon cheddar Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato bacon cheddar Soup is something that I have loved my whole life.
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
To get started with this recipe, we have to prepare a few ingredients. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato bacon cheddar Soup:
- Make ready 1 packages Bear Creek classic Potato soup starter
- Prepare 1 packages Bear Creek cheddar Potato soup starter
- Take 1 * water or stock in the amount that the Bear Creek soup starters call for
- Make ready 1/4 packages bacon
- Take 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Take 2 cup shredded cheddar cheese
- Make ready 1 pints sour cream
- Take 1 mini boule loaves, for individual servings
Loaded Bacon-Potato Soup With Cheddar and Chives Loaded Bacon-Potato Soup With Cheddar and Chives. Transfer to a paper towel to drain. When cool, crumble into small pieces. My ultimate Chunky Potato Soup - an easy, one-pot potato soup, loaded with crispy bacon and cheddar cheese.
Steps to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
This simple potato soup is a bowl full of comfort that you can eat on your lap with a spoon. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery.
So that’s going to wrap it up with this special food potato bacon cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
