Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lau chingri(bottle gourd with prawn). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lau chingri(bottle gourd with prawn) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lau chingri(bottle gourd with prawn) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lau chingri(bottle gourd with prawn) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lau chingri(bottle gourd with prawn):
- Prepare 1/2 bottle gourd sliced
- Make ready 200 gm prawn
- Prepare 1 tbsp cumin powder
- Prepare 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Get 1 cup desiccated coconut
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 tbsp green chilli paste
- Get 2 tbsp coriander leaf chopped
- Get To taste salt and sugar
- Take As needed oil
Instructions to make Lau chingri(bottle gourd with prawn):
- Wash and marinate the prawns with salt and turmeric powder
- Now add the prawns shallow fry well and remove
- Now heat oil and temper cumin seed and bay leaf
- Add green chillies and ginger paste and saute well
- Now add the bottle gourd and cover till it is soft
- Add prawns and coconut and fry well
- Add sugar and garam masala powder and mix
- Garnish with coriander leaves chopped and serve
So that’s going to wrap it up with this special food lau chingri(bottle gourd with prawn) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
