Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my entire life. They are nice and they look wonderful.
Salty-Sweet Pork Stir-Fry with sweet potato instructions. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Take Thinly sliced pork
- Prepare sweet potato
- Take lotus root
- Make ready shiitake mushroooms
- Take sugar
- Take mirin
- Get sake
- Make ready soysauce
- Get salt and pepper
- Prepare oil
Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Video About Salty-Sweet Pork Stir-Fry with sweet potato. Below is usually an additional video to assist you in.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Salty-Sweet Pork Stir-Fry with sweet potato.
So that is going to wrap it up for this exceptional food salty-sweet pork stir-fry with sweet potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
