Rice balls
Rice balls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain on paper towels and serve warm. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

Rice balls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice balls using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice balls:
  1. Get 1/2 cup boiled rice
  2. Prepare 1 chicken breast cut into small pieces
  3. Take 1 onion chopped into small squares
  4. Prepare 3 cloves garlic chopped
  5. Take 1 tbsp oil
  6. Take 2 tbsp chopped parsley
  7. Make ready 2 tbsp chopped coriander
  8. Get 1/4 cup chopped mushrooms
  9. Take to taste salt
  10. Make ready to taste black pepper
  11. Take 1 green chilli chopped
  12. Take 1 tbsp flour heaped
  13. Take 3/4 cup milk
  14. Get 1/4 cup mozzarella cheese shredded
  15. Take 2 tbsp parmesan cheese
  16. Get 3 large potatoes boiled
  17. Take 1 tbsp oregano
  18. Prepare 2 eggs whisked
  19. Get bread crumbs
  20. Get oil for deep frying

Wrap shaped onigiri with a strip of nori. O-nigiri, also known as o-musubi, nigirimeshi, rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako, mentaiko or any other salty or sour ingredient as a natural preservative. Most Japanese convenience stores stock their onigiri with various fillings and flavors.

Instructions to make Rice balls:
  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
  4. Fold the chicken into the boiled rice and allow it to cool
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

D Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. You can use leftover rice or risotto in these rice balls.

So that is going to wrap it up for this exceptional food rice balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!