Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Roll the rice ball in your hands a few times, pressing lightly.
Rice balls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice balls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice balls using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice balls:
- Make ready 1/2 cup boiled rice
- Take 1 chicken breast cut into small pieces
- Prepare 1 onion chopped into small squares
- Get 3 cloves garlic chopped
- Prepare 1 tbsp oil
- Make ready 2 tbsp chopped parsley
- Get 2 tbsp chopped coriander
- Take 1/4 cup chopped mushrooms
- Take to taste salt
- Take to taste black pepper
- Prepare 1 green chilli chopped
- Prepare 1 tbsp flour heaped
- Get 3/4 cup milk
- Make ready 1/4 cup mozzarella cheese shredded
- Make ready 2 tbsp parmesan cheese
- Prepare 3 large potatoes boiled
- Take 1 tbsp oregano
- Make ready 2 eggs whisked
- Make ready bread crumbs
- Prepare oil for deep frying
I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Bring to a boil over high heat, stirring occasionally. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
Steps to make Rice balls:
- In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
- Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
- Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
- Fold the chicken into the boiled rice and allow it to cool
- Peel and mash the potatoes. Add some salt, black pepper and oregano.
- Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.
Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other. Pour breadcrumbs into a pile on one end of a cutting board. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling alternative to sandwiches for lunch.
So that’s going to wrap it up for this special food rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
