Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato mock tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Mock Tempura is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Mock Tempura is something which I’ve loved my whole life.
Great recipe for Sweet Potato Mock Tempura. My daughter loves sweet potato tempura, but I wanted to use less oil than usual. If you want more batter, increase the amount of tempura crumbs, flour, katakuriko, and water.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mock Tempura:
- Get Sweet potato
- Make ready ■ Tempura crumbs
- Take ■ Egg
- Take of each ■ Katakuriko and flour
- Take ■ Aonori
- Get ■ Water
You can just leave them raw. The frying is enough to cook them through. Provided you keep them within normal proportions. I love eating these tempura sweet potato bites with a spicy mayonaise but any sauce of your liking will do.
Steps to make Sweet Potato Mock Tempura:
- Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
- Combine the ■ ingredients in a bowl for the batter.
- Dust the microwaved sweet potato slices with flour (not listed).
- Dip the sweet potato in the ■ batter.
- Fry the sweet potato with a bit more oil than you'd use for stir frying.
- The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.
Carefully place the potatoes in the oil with a fork or tongs. Hold the potatoes above the bottom of the pan for a few seconds to prevent them from sticking. Remove the potatoes from the oil and allow them to drain on a paper towel. Serve with tempura dipping sauce and enjoy. For vegetable tempura, root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal.
So that is going to wrap it up with this special food sweet potato mock tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
