Easy Spaghetti Bolognese
Easy Spaghetti Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spaghetti Bolognese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Spaghetti Bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:
  1. Make ready 250 gr spaghetti
  2. Make ready 500 gr ground beef
  3. Get 2 Tbsp olive oil
  4. Take 4 cloves garlic, minced
  5. Get 4 medium tomatoes, diced
  6. Make ready 1 cup Prego Traditional Pasta Sauce
  7. Make ready 1/2 Tbsp salt or to taste
  8. Take 1/4 tsp freshly ground black pepper or to taste
  9. Prepare grated parmesan
  10. Prepare cheese parsley leaves, minced

For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top). Easy Spaghetti Bolognese A bowl of steaming hot pasta topped with rich, hearty bolognese sauce is our family favorite spaghetti bolognese. How to make Bolognese with Spaghetti Pasta How To Make Spaghetti Bolognese Heat the olive oil in a large pan over medium heat. Add the garlic and fry another minute.

Instructions to make Easy Spaghetti Bolognese:
  1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
  2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
  3. Add ground beef. Cook until it changes color.
  4. Add in Prego Traditional Pasta Sauce. Mix well.
  5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
  6. Season with salt and black pepper. Adjust to taste.
  7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

The traditional spaghetti bolognese uses beef, although variations are also common, like beef and pork, turkey, chicken, lamb and so on. Once it's soft, add the garlic, carrots and celery, and let them sweat for about one minute or so Add the minced beef, and keep stirring until the meat in no longer pink Our best ever spaghetti bolognese recipe is super easy and a true Italian classic that the whole family will love. This recipe comes courtesy of the New Idea Food test kitchen. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. It's the best shortcut version of the Italian classic ever on a budget!

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