Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan summer porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Summer Porridge is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Summer Porridge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Summer Porridge:
- Get 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Get 2 tbsp Hemp seeds
- Prepare 1 tbsp Chai seeds
- Prepare 2 cup Soy milk
- Prepare 2 tbsp Honey
- Prepare 1 dash Cinnamon
- Prepare 1 small nectarine (diced)
- Get 1 Plum (diced)
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
So that is going to wrap this up with this exceptional food vegan summer porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
