Gobi Manchurian recipe homemade
Gobi Manchurian recipe homemade

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian recipe homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian recipe homemade is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gobi Manchurian recipe homemade is something that I have loved my entire life.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Below is the recipe for Gobi Manchurian. FOR BATTER:- ¾ cup maida/plain flour, ¼ cup cornflour, ½ tsp ginger garlic paste, ½ tsp Kashmiri red chilli powder, ½ cup water, ¼ tsp salt, oil for deep frying.

To get started with this particular recipe, we have to first prepare a few components. You can have gobi manchurian recipe homemade using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian recipe homemade:
  1. Prepare For fried balls
  2. Make ready 2 cup finely chopped cabbage (gobi)
  3. Get 2 tsp rice flour
  4. Prepare 2 tsp maida
  5. Prepare 1/2 tsp black pepper powder
  6. Make ready 1/4 tsp red chilli powder
  7. Make ready 1 tsp salt or as required
  8. Get Oil for shallow frying
  9. Take For Manchurian sauce
  10. Take 1/2 cup finely chopped onion
  11. Get 1-2 chopped green chilli
  12. Prepare 1/2 tsp finely chopped ginger
  13. Make ready 1/2 tsp finely chopped garlic
  14. Prepare 4 tsp Manchurian powder (Ching's)
  15. Get Tomato sauce (optional)
  16. Take Oil

So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy.

Steps to make Gobi Manchurian recipe homemade:
  1. Take the finely chopped gobi in a bowl.
  2. Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough
  3. Take small portion of mixture in your hand and make round balls. Keep them aside
  4. Heat oil for deep frying in a pan.
  5. Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also
  6. Remove the balls and keep them in a plate with issue so that excess oil gets soaked.
  7. Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside
  8. Take a kadhai, put in on low flame and add oil
  9. Add onions, chilli, ginger and garlic to it. Saute it well.
  10. Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional
  11. Now place all the balls in the pan and mix it well. Turn off the flame.
  12. Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional

This dish can be made saucy as an entree or it can. Watch and learn how to make easy and crispy gobi Manchurian recipe in Kannada/ cauliflower Manchurian recipe in Kannada/easy Gobi Manchuri recipe in Kannada/. how to make gobi manchurian recipe? For making gobi manchurian,at first pour water in a deep pan for boil. Now,add a pinch of salt,vinegar and make a quick stir. Then,add cauliflower in this hot water to eliminate any harmful pesticides.

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