Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy fast aloo gosht and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy fast aloo gosht and potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy fast aloo gosht and potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali pressure cooker (Instant Pot) mai aloo gosht. Pakistani Style Chicken Aloo Gosht Recipe. Aloo Gosht Tastes great because of well marinated Chicken with fresh homamade masala. best chicken tikka recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have easy fast aloo gosht and potatoes using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy fast aloo gosht and potatoes:
- Make ready 1 kg Beef
- Get 2 Tablespoon Coriander power
- Make ready 1 TBL Kashmiri chili powder (Not spicy)
- Get 2 Teaspoons Red chili powder
- Prepare 1 Teaspoons Salt
- Get 1/2 Teaspoon Garam masala
- Get 1/4 Teaspoon Turmeric
- Take 1 Tablespoon Garlic paste
- Get 1 Teaspoon Ginger paste
- Take 4 Pieces Cloves
- Make ready 4 Pieces Black peppercorn
- Take 3 Pieces Black cardamom
- Get 2 Small pieces Cinnimon
- Make ready 2 leaves Bay leaves
- Make ready 1/2 Cup Fried onions
- Take 1/2 Cup Yogurt
- Get 1/2 Cup Tomato puree
- Make ready 6 Tablespoons Oil
- Make ready Water as required
- Make ready 5 _6 Medium sized Potatoes
- Get 5 Medium sized Green peppers
- Get 1/2 Teaspoon Garam masala for srincle
- Prepare 1 Tablespoon Lemon juice
- Make ready 1 Small hanful Cilantro
It is my Father-in-Laws favorite and everyone else in the house likes it very much also. It is a basic beef and potato stew, very filling and tasty. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with Potatoes and salt are applied and mixed.
Steps to make Easy fast aloo gosht and potatoes:
- Sub sy pahly ak bartan,cooker ya kisi karahi ma ghost sary spices ginger,garlic paste khary garam masaly cloves,black peppercorn,cinnimon,black cardamom,bay leaves fried onion,yogurt, tomato puree, oil,or 1/2 cup pani dal kr achi tarha mix kary or cover kar k 40 to 45 mint tak pakaye.
- Is k bad is ma aloo,green peppers daly or jitna apko shorba chai hy us hisab sy pani daly or cover kary 15 to 20 mint.
- Phr is k uper garam masala springcal kary or 1 Tablespoon lemon juice or 1 Small hanful cilantro shamil kary or mazydar aloo ghost ready…
Stir in the potaoes and the green chiles, and cook until the potatoes are very soft but not falling apart. Garnish with chopped cilantro, and serve with a squirt of. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. The dish is made with chunks of meat.
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