Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lau chingri(bottle gourd with prawn). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lau chingri(bottle gourd with prawn) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lau chingri(bottle gourd with prawn) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lau chingri(bottle gourd with prawn) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lau chingri(bottle gourd with prawn):
- Prepare gourd sliced
- Take prawn
- Prepare cumin powder
- Take red chilli Powder
- Take turmeric powder
- Take desiccated coconut
- Prepare garam masala powder
- Take cumin seed
- Prepare bay leaf
- Prepare green chilli paste
- Take coriander leaf chopped
- Make ready salt and sugar
- Get oil
Steps to make Lau chingri(bottle gourd with prawn):
- Wash and marinate the prawns with salt and turmeric powder
- Now add the prawns shallow fry well and remove
- Now heat oil and temper cumin seed and bay leaf
- Add green chillies and ginger paste and saute well
- Now add the bottle gourd and cover till it is soft
- Add prawns and coconut and fry well
- Add sugar and garam masala powder and mix
- Garnish with coriander leaves chopped and serve
So that is going to wrap this up for this special food lau chingri(bottle gourd with prawn) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
