Sausage and cabbage noodle soup
Sausage and cabbage noodle soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and cabbage noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat oil in large stockpot over medium. Add onion, carrots, celery and sausage. Add remaining olive oil, butter and onion.

Sausage and cabbage noodle soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage and cabbage noodle soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and cabbage noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and cabbage noodle soup:
  1. Make ready 1 lb ground sausage
  2. Make ready 1 head cabbage
  3. Prepare 1 cup parmesan cheese
  4. Prepare 8 cup stock (beef or chickn)
  5. Take garlic
  6. Make ready salt
  7. Prepare pepper
  8. Get 1/2 onion
  9. Make ready 1 cooked pasta. any kind

This Italian Sausage and Cabbage Soup was born out of convenience (and cold weather!). This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. If you like sausage soups, check out our Hearty Italian Vegetable Beef Soup, this Cabbage, Potato, and Sausage Soup, and Sean's favorite Corned Beef and Cabbage Stew. Along with soups, I love sausage and cabbage in these Unstuffed Cabbage Rolls and Cabbage Ribbons with Sausage and Thyme Marinara Sauce.

Instructions to make Sausage and cabbage noodle soup:
  1. In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
  2. Brown sausage with garlic
  3. After onion and cabbage are cooked add sausage to large sauce pan.
  4. Add parm cheese salt pepper and more garlic to taste
  5. Let simmer for about an hr. Add more stock or water if needed.
  6. I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.

Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Add beans, vinegar, salt and pepper. I had chicken breasts and cabbage on hand.

So that is going to wrap this up for this exceptional food sausage and cabbage noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!