Quinoa salty porridge
Quinoa salty porridge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa salty porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Quinoa Porridge. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you!

Quinoa salty porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quinoa salty porridge is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa salty porridge using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quinoa salty porridge:
  1. Make ready 100 gm Quinoa soaked
  2. Get 1/2 cup Capsicum chopped
  3. Get 1 Onion chopped
  4. Prepare 1 tsp Ginger
  5. Make ready 2 Garlic chopped
  6. Prepare 2 Green chilli
  7. Get 1/2 tsp Cumin
  8. Make ready Salt As required
  9. Take 1 tsp Oil
  10. Prepare 2 Tomatoes chopped
  11. Prepare 2 tsp Coriander leave
  12. Make ready 2 tsp Peanut roasted
  13. Make ready 2 tsp Flex seeds
  14. Take 2 tsp Sesome seeds
  15. Make ready 2 tsp Lime juice

This Quinoa Breakfast Porridge is perfect for a warm, hearty breakfast. This easy vegan recipe is filled with complete proteins and is Quinoa Breakfast Porridge. This post may contain affiliate links. An absolutely delicious gluten-free porridge option!

Instructions to make Quinoa salty porridge:
  1. In a heat pan out oil.let it heat.
  2. Add.cumin seeds, crackle it.
  3. Add garlic,ginger,chilli, sautey it.
  4. Add onion pink it.add tomatoes cook it 2 miniute.
  5. Add quinoa sautey it.
  6. Add capsicum sautey.it.
  7. Add salt.cook it 5miniute.lid it.
  8. Open the lid, don't lid it again.cook it open 5.miniutes.
  9. Add peanuts,
  10. Sprinkle flex seeds,& Seasom seeds. Both seeds should be roasted.
  11. Remove it from the flame.
  12. Serve it in a serving plate, sprinkle lemon juice,& coriander leave.
  13. A nice, light & healthy dish is ready for breakfast.

Quinoa is a pseudograin which means it is a seed and not a grain. It is gluten free and a complete protein, containing all essential amino acids. Sprouted quinoa porridge makes a lovely breakfast on chilly winter mornings when the mist hangs I like to serve quinoa porridge with a blackberry sauce spiked with fragrant cardamom, and sweetened. Quinoa flake porridge is a great alternative for those of you who can't eat oats and a delicious, warm and If you like our quinoa flake porridge, check out these recipes: vegan breakfast quinoa bowl. Normally served for dinner, don't overlook quinoa as a unique breakfast "cereal." Bye-Bye, Boring Oatmeal—This Quinoa Porridge Will Jump-Start Your Mornings.

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