Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy 'goma-ae' spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy 'Goma-ae' Spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy 'Goma-ae' Spinach is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Spicy 'Goma-ae' Spinach. My family's favourite 'Goma-ae Spinach' sometimes turns to this spicy 'Goma-ae' with Itokonnyaku/Shirataki for a change. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes.
To begin with this recipe, we have to first prepare a few components. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Take (*about 250-300g) Spinach
- Prepare packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Take <Spicy 'Goma-ae' Sauce>
- Make ready Toasted Sesame Seeds *grated
- Get Sugar
- Prepare Soy Sauce
- Prepare Garlic *grated
- Take Toban Djan (Chili Bean Sauce)
Gomae (or Gomaae) is one of those dishes that my family likes to order when eating at Japanese restaurants. Gomae is a Japanese style spinach salad that is dressed with a sesame dressing. There is this one all-you-can-eat restaurant we used to go to a lot and we would order and consume many servings of this dish. Great recipe for Spicy 'Goma-ae' Wakame & Cabbage.
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
One of the most popular recipes on my website is 'Goma-ae', the dish of vegetables mixed with the 'Goma-ae' sauce. On the other day I tried to make 'Goma-ae' Cabbage, but it was not really good. I thought spiciness was needed and I added. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. *Note: If you like Garlic, you can add some grated garlic to. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes.
So that’s going to wrap it up for this special food spicy 'goma-ae' spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
