Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg 65. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's an amazing combination of Indian vegetables and Chinese Sauces. Crispy and crunchy balls are deep fried and then mixed into a little gravy of cornstarch. Made with mix veggies, slightly spiced and deep fried until crisp and done.
Veg 65 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg 65 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veg 65 using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg 65:
- Prepare For Balls :-
- Take 1/2 Cabbage (chopped)-
- Prepare 1 no Capsicum (chopped)- .
- Take 1 to 2 no Carrot (Grated)- .
- Take 1 no Onion (chopped)- .
- Prepare 1/4 Cauliflower (chopped)-
- Get 2 no Potatoes Boiled (smashed)- .
- Get 1 tbspn Ginger-Garlic (paste/powder)- .
- Get 2 no Green chillies (chopped)- .
- Prepare 1 tsp Pepper powder - .
- Get 1/4 cup Maida - .
- Make ready 1/4 cup Conflour - .
- Take as required salt . -
- Take For coating :-
- Get Water
- Take Maida
- Get pinch Red Color - a
- Take pinch salt - a
- Prepare Sauce For :-
- Get 2 Ginger-Garlic Green Chillies tbspns - (chopped)-
- Make ready 1 no Onoin (Sliced)- .
- Make ready 1/2 no Capsicum (Sliced)- .
- Prepare 2 - 3 Cabbage tbspns (Sliced)- .
- Get 2 tspns Carrot (Sliced)- .
- Prepare 1 tbspn Soya Sauce -
- Prepare 1/2 tsp Vinegar -
- Make ready 1 tsp Chillie Sauce -
- Get 1 tbspn Sauce Tomatoe -
- Get 1/2 tsp Sugar -
- Make ready 1/4 cup water constarch + -
- Prepare as required salt -
Fast Chutney Andhra Charu Andhra Pickles Andhra Rasam Andhra Sweets Attamma TV attammatv Attamma TV Chicken Fry attammatv non veg attamma tv snacks biryani recipe Breakfast Chutney Brinjal Curry chicken Chicken. Diced seasonal veggies in South Indian spices. The Bombay Chef - Varun Inamdar. Indian Vegetable Recipes: Vegetables can be more delicious than meat if cooked in interesting ways.
Instructions to make Veg 65:
- Take bowl Add all ingredients mentioned under For balls and make small balls or oval.
- Heat pan add oil for frying.
- Next make a thick paste with ingredients mentioned under For coating.
- Once oil is hot take the balls coat them in maida mix and fry till golden brown.
- Now heat another pan, add oil.Once hot add ginger-garlic-green chillies and fry for few mints.
- Then add onions and saute till translucent.Add rest of the veggies and fry for 4-5 mints.Add all sauces,sugar,salt fry for 2-3 mints.Add little water (1/4 cup), constarch cook till thick.Add fried balls mix cook till water evaporates.Add coriander leaves and serve.
There is such a great variety of vegetables available in the market that one can try different ways to cook them and never get bored. A delicious dish to make non-vegetarians eat vegetables. This lamp uses our custom designed High efficiency white light Quantum Boards. Chipotle is popular for its customizable meals and having multiple plant-based protein options (sofritas, black beans, and pinto beans), plus greens, veggies. Customers who viewed this item also viewed.
So that’s going to wrap this up for this special food veg 65 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
