Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini manchurian dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp.
Mini Manchurian Dosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Manchurian Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini manchurian dosa using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Manchurian Dosa:
- Take Mini dry Manchurian
- Get 1 cup finely shredded cabbage
- Prepare 2/3 cup finely shredded carrot
- Get 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Prepare 1 tsp black pepper powder
- Get to taste Salt
- Prepare 2 tbsp all purpose flour / maida (add more if require)
- Prepare 2/3 tbsp corn flour
- Make ready 1/2 finely chopped green chilli
- Get Dosa
- Prepare 1 ltr dosa batter
- Get Salt
- Take Water to adjust batter consistency
- Get Ghee
- Get Machurian gravy (less in qty as we need it to be dry)
- Take 3-4 Chopped scallion whites & green separate
- Make ready 1 small Finely chopped onion
- Prepare 1 green chilli slit cut
- Prepare 1.5 tsp chopped / minced garlic
- Prepare 1 tsp chopped/ minced ginger
- Prepare 1.5 tsp dark soy sauce
- Make ready 1.5 tsp vinegar
- Make ready 1 tbsp ching’s red chilli sauce
- Prepare 2-3 tbsp tomato ketchup
- Get Salt for taste
- Make ready 1/2 tbsp ching’s green chilli sauce and
- Make ready 1 tbsp oil
- Make ready Water if required
- Get 1 tsp black pepper powder
Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is the perfect combo to serve in the breakfast or lunch. Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli. The taste and procedure to make this snack are exactly the same. We went for the super paper roast, masala, chilli paneer, and gobi manchurian dosas.
Instructions to make Mini Manchurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Also ordered mini idlis and methu vadas. The traditional dosas and vadas were really good. The ones with innovative fillings were okay,. Manchurian Dosa ( typical indo - chinese gobi manchurian flav), paneer chilly dosa and chettinad dosa. Recently I went to The Dosa King at Suryanagar, Delhi.
So that’s going to wrap this up with this exceptional food mini manchurian dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
