Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy meat lasagña. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Meat Lasagña is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Meat Lasagña is something which I’ve loved my entire life. They’re nice and they look fantastic.
Be the first to review this recipe. If you're tired of Stouffer's and are looking for a DELICIOUS homemade lasagna recipe, this is it! While preparation is a little lengthy (but it always is with lasagna), it's a great.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meat Lasagña:
- Prepare 1 chopped Red Onion
- Prepare 2 heaping tablespoons of Sofrito
- Get 1 packages Chicken Buillon
- Take 1 packages Sazon with Culantro and Achiote
- Get 2 large Bay Leaves
- Get 1/4 cup sliced Pimento Stuffed Green Olives
- Make ready 1 box Lasagña Sheets
- Make ready 1 Salt and Pepper to taste
- Prepare 1 lb Mozzarella Cheese
- Prepare 4 oz s Cream Cheese
- Make ready 1/2 cup Parmesan Cheese
- Take 3 lb of Ground beef
- Prepare 2 clove minced Garlic
- Take 4 oz of Tomato sauce
- Make ready 24 oz of Pasta sauce
- Get 3 tsp of Garlic powder
- Get 3 tsp of Adobo Goya
- Make ready 3 tsp of dried Basil
- Prepare 3 tsp of Italian seasoning
To make this delicious lasagna recipe: PREP: Make the meat sauce and cream cheese mixtures. LAYER: Layer the lasagna beginning with the sauce, then noodles, then cream cheese mixture. Brown meat with garlic and oregano in medium saucepan. Remove from heat; stir in tomatoes.
Instructions to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd. This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and Lasagna is the perfect dish to make when serving a crowd, because it can be made in advance, and. Savory lasagna with layers of seasoned ground beef, your favorite spaghetti sauce and Sargento® Whole Milk Ricotta Cheese makes for a tasty and hearty meal. If your lasagna has meat or poultry in it, you will want to follow all safety guidelines that involve When it comes to packaging lasagna safely, make sure to cover leftovers or seal them in storage.
So that’s going to wrap it up for this exceptional food cheesy meat lasagña recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!