Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, twice baked potato skins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Twice Baked Potato Skins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Twice Baked Potato Skins is something that I have loved my whole life. They’re nice and they look wonderful.
Heat a pot with vegetable oil, fry potatoes until soft in the middle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy..
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Take 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Get 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Get 1 Tbsp. butter
- Prepare 1/2 cup milk
- Make ready 1/4 cup sour cream
- Prepare Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper. These Mini Twice Baked Potato Skins would be perfect. Mini Twice Baked Potato Skins Recipe.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl.
So that is going to wrap it up with this special food twice baked potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
