Vegetable Soup
Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Soup is something which I’ve loved my entire life.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Prepare 1 lb frozen mixed veggies
  2. Prepare 1 large zucchini
  3. Get 3 Celery stems
  4. Take 1 box vegetable broth
  5. Get 1 can diced tomatoes
  6. Make ready 1 can tomato sauce
  7. Prepare 1 cup water
  8. Take 1 season

View More in Vegetable Soups Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Steps to make Vegetable Soup:
  1. Set up a crockpot on high heat and add frozen veggies
  2. Chop celery and zucchini then add to crockpot
  3. Add can of diced tomatoes
  4. Add vegetable broth, tomato sauce, and water
  5. Season to taste with basil, parsley, salt, oregano, and garlic powder
  6. Let cook slowly for about four hours stiring occasionally

Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Warm oil in a large saucepan over medium-high heat. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!