Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pakoda kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
Pakoda kadhi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pakoda kadhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pakoda kadhi using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pakoda kadhi:
- Make ready For kadhi
- Prepare 2 cup curd
- Prepare 1/2 cup gram flour
- Take 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Get to taste Salt
- Prepare as needed Water
- Prepare as needed green coriander leaves chopped
- Get 1 Chopped onion
- Get 2 Chopped green chillies
- Make ready 3-4 Chopped garlic
- Make ready 1 tsp fenugreek seeds
- Take For Pakoda
- Take 1 cup gram flour
- Prepare 1 tsp red chilli powder
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp cumin powder
- Take 1 tsp black pepper powder
- Make ready to taste Salt
- Get as needed Water
- Make ready as needed Oil to fry
- Make ready For tadka
- Make ready 2 tbsp oil
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 4-8 curry leaves
- Prepare 2 dried chilli
Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora.
Instructions to make Pakoda kadhi:
- Take a large bowl add gram flour add water and mix it well make a thick batter
- Now add turmeric powder, red chilli powder, cumin powder,black pepper powder and salt now mix it well now heat oil in a kadhai now make a Pakoda now take out in a plate
- In that kadhai add fenugreek seeds, Chopped garlic, Chopped green chilli and Chopped onion fry till brown.In other large bowl take a curd and gram flour now mix it well.Now add turmeric powder, red chilli powder and salt mix well till no lumps now add water and mix it well now put in kadhai now cook it well nicely
- Now add Pakoda in it mix it well nicely make a thick kadhi now add some green coriander leaves take out in a big bowl give a tadka and serve now Pakoda kadhi is ready
This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.
So that is going to wrap it up for this special food pakoda kadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
