Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my whole life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must prepare a few ingredients. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Make ready Meatballs———
- Get 1 pound ground sirloin
- Get 1/2 cup panko breadcrumbs
- Make ready 1/4 cup milk
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon chopped parsley flakes
- Take 1 egg
- Get 1/4 teaspoon ground black pepper
- Make ready Rest of needed ingredients———-
- Prepare 1 quart Alfredo sauce see my recipe
- Take 1 pound egg Noodles
- Make ready As needed water to boil noodles
- Take 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready As needed oil to fry the meatballs
- Prepare 1/2 cup panko breadcrumbs for topping
- Prepare 2 tablespoons melted butter for breadcrumbs
- Prepare 1 tablespoon chopped parsley flakes
Just before dinner I reheated the noodles in the microwave and the sauce on the stovetop. When both were heated I combined the two and served. Very good and one I would do again. Next time I will add a little garlic to the alfredo sauce.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
A couple store-bought staples make this Meatballs and Alfredo Sauce Italian appetizer a breeze to make for parties. Serve these meatballs with a side of baguette slices to sop up every last drop of Alfredo sauce. Source: Better Homes and Gardens Save Pin Print. The meatballs season the sauce a little more and then I pour over my cooked noodles. I have even taken the Alfredo meatballs and made a huge sub with french bread topped with Mozzerella cheese and browned it in t he broiler.
So that’s going to wrap this up with this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
