Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce
Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped chicken w/roma tomatoes, mushrooms, green onions in alfredo sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce instructions. I cut all my green onions,tomatoes and mushrooms early and put to the side.

Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped chicken w/roma tomatoes, mushrooms, green onions in alfredo sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce:
  1. Get chicken breasts(thin)
  2. Get roma tomatoes(small)
  3. Get diced green onions
  4. Prepare pre cut fresh mushrooms
  5. Prepare classic creamy alfredo sauce
  6. Take bacon grease
  7. Take toothpicks
  8. Take bacon

Add the wine and cream, blending the mixture. Plate the bacon wrap chicken breast and serve with the mushroom wine sauce. BBQ Shredded Chicken - Slow Cooker. Here is how you cook that.

Instructions to make Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce:
  1. I cut all my green onions,tomatoes and mushrooms early and put to the side.
  2. Wrapped the chicken with bacon. 2 or 3 pieces if needed and stuck toothpicks on edges.
  3. Had a bacon greased pan ready and put the chicken in pan browning on both sides.
  4. Put all 3 veggie ingredients in pan with a little bit of bacon grease to cook those.
  5. Wait for the veggies to brown then add the Alfredo sauce.
  6. Cut chicken to make sure it is done and put on plate.
  7. Make sure to take out toothpicks before putting sauce in.
  8. Use a spoon and pour over chicken and I added some extra green onion on top of mine.
  9. Pick a veggie for a side, I used green beans and serve :)

Add the bacon to the same pan and cook until lightly golden. Remove with a slotted spoon and add to the chicken. Pour in the wine and let it bubble up for a couple of minutes. Add the tomatoes and stock, season and bring to the boil. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal.

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