Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, short ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Short ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Short ribs is something that I have loved my entire life. They’re nice and they look fantastic.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook short ribs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Short ribs:
- Get # beef short ribs (I use 4# short and 2# back)
- Get dried thyme
- Take salt, 1 tsp pepper
- Get dried chilies
- Prepare " knob fresh ginger root, smashed
- Prepare Beer hop:
- Prepare fresh serrano chile, cut off stem
- Prepare medium sweet onion, cut in small chunks
- Take " fresh ginger root, peeled and sliced
- Prepare salt
- Make ready molasses
- Prepare brown sugar
- Make ready dark beer (I use Guiness)
- Make ready fresh chopped cilantro
- Take Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
- Make ready butter
- Prepare maple syrup
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.
Instructions to make Short ribs:
- Preheat oven to 325°
- Rub the ribs on both sides with S&P and thyme.
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
See more ideas about Short ribs, Rib recipes, Short ribs recipe. Mouthwatering, finger-licking baked barbecue beef short ribs recipe! Baked in a simple spice rub, then baked slow to perfection. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed How to Cook Short Ribs. How to make oven braised boneless short ribs.
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