Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Mac & cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Mac & cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade mac & cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mac & cheese:
- Take group 1
- Take 1 lb elbow macaroni
- Get group 2
- Prepare 3 tbsp butter
- Prepare 1 tbsp flour
- Get 3 cup milk
- Take 8 oz cream cheese
- Get group 3
- Take 1 lb shredded sharp cheddar cheese
- Prepare 1 salt
- Take 1 lb elbow macaroni
Steps to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
So that’s going to wrap it up with this special food homemade mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
