Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked potato skins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try Our Easy-To-Make Potato Skins Recipe. Browse & Share Now w/ Your Friends! Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

Twice Baked Potato Skins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Twice Baked Potato Skins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato Skins:
  1. Take 5 baking potatoes
  2. Take 1 cup shredded cheddar cheese
  3. Make ready 1 lb. bacon, diced and cooked
  4. Get 1/2 cup sliced green onions
  5. Prepare 1 Tbsp. butter
  6. Make ready 1/2 cup milk
  7. Take 1/4 cup sour cream
  8. Take Seasonings of choice:
  9. Get black pepper, salt, garlic powder

All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill. Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper. Top with the cut-up potato skins.

Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. The small size makes them a kid favorite, but adults will gobble them down too! I've always had an infatuation with Twice Baked Potatoes. Maybe it's just that they taste so fantastic or because they are usually only served on special occasions. The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then filling the potato skins back up and baking until everything is warmed through.

So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!