Apple crumble with oat flour
Apple crumble with oat flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple crumble with oat flour is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple crumble with oat flour is something that I have loved my whole life.

I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Oat Apple Crumble Recipe, Learn how to make Oat Apple Crumble (absolutely delicious recipe of Oat Apple Crumble ingredients and cooking method) A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple crumble with oat flour:
  1. Get 6 Apples (any kind)
  2. Take 80 gr oat flour
  3. Get 50 gr oat flakes
  4. Make ready 100 gr sugar of coconut
  5. Get 1 tsp baking powder
  6. Make ready 2 pinch salt
  7. Prepare 1 egg unbeaten
  8. Take 50 gr margarine
  9. Get Cinnamon as you wish
  10. Make ready Nutmeg as you wish

I even enhance the chewyness of the oats with a little flour. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside.

Steps to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. This was juicy, bubbly, and SO DELICIOUS! I will DEFINITELY be using this as my Apple Oatmeal Crisp recipe from now on! This is hands down my favorite apple crisp recipe!. when I made it I used a little less flour and a little less oatmeal. Click here to PIN Low-Carb Apple Crisp.

So that is going to wrap this up with this exceptional food apple crumble with oat flour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!