Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy poha kebab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg Poha Kebab- Today let's make this Veg Poha kabab for evening snacks and these can also be served for parties and birthdays. This is a light and nutritious evening snacks recipe that even your kids can enjoy and you can make this anytime you want as it is a quicks recipe. In the recipe, Alpa used some basic ingredients like, boiled potato, soaked poha, capsicum, sweet corn, coriander leaves, ginger-garlic paste, green chilli paste, salt, sugar, lime juice, Kashmiri red chilli powder, turmeric powder, garam masala, chaat masala and amchoor powder.
Healthy poha kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy poha kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy poha kebab using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy poha kebab:
- Make ready 1 cup Poha -
- Take 1/2 cup Boiled green pea -
- Prepare 2 Carrot (grated)
- Make ready as needed Green chilli copped - 1 or 2 Coriander leaves - 1 tbsp
- Make ready 1/2 cup Roasted peanuts -
- Prepare to taste Red chilli powder
- Prepare 1/2 tsp Garam masala -
- Make ready 1 tsp Chaat masala -
- Prepare as per taste Salt -
- Get as needed Oil - for fry
When it comes to healthy Indian breakfast options, Poha is one of the dishes that everyone loves. According to Kavita, poha is not only tasty but equally healthy. In this Dadpe Poha recipe, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful. However, there are multiple variations of the Dadpe Poha recipe, with each household adding ingredients of their own choice.
Steps to make Healthy poha kebab:
- In a sieve place the beaten rice (poha) and wash for a few second. keep it aside. - Keep some poha aside, we will use it for coating later.In mixing bowl add all the ingredient and mix well. Don't mix hard else the material will become mushy. Leave a bit of crunchiness in it.
- Divided the mixture into equal parts and make kebabs. (or any shape you want).
- Heat a oil in a pan, and dip fry.. brown in colour from both sides.
- Poha kebab is ready to serve.
Batata Kanda Poha is a popular Maharashtrian recipe that has turned into one of the most loved breakfast meal in every Indian household. Prepared with fuss-free ingredients like pressed rice or commonly known as poha, boiled potatoes, onion, mustard seeds, cumin seeds, roasted peanuts, curry leaves and garnished with coriander leaves and grated coconuts it involves an easy preparation. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
So that is going to wrap this up with this special food healthy poha kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
