Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese corn balls (zero oil). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Corn balls (zero oil) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Corn balls (zero oil) is something which I have loved my entire life. They’re nice and they look fantastic.
Remove from the flame and transfer to a plate. Pour in enough water to form a runny batter. In another wide bowl or a tray, spread an inch of breadcrumbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese corn balls (zero oil) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn balls (zero oil):
- Get 1 cup leftover bread sides
- Make ready 2 boiled & mashed potatoes
- Get 1 cup boiled sweet corn kernels
- Get 1/2 cup shredded mozzarella cheese
- Make ready 1 tsp red chilli flakes
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Oregano
- Make ready 1/2 tsp black pepper
- Get 2 finely chopped green chillies
- Make ready 1/2 cup Milk or more
- Get to taste Salt
The magic all starts with a beautiful mixture of cheese, corn, paneer, and mixed herbs. The filling used in our cheese corn balls recipe can be used to make toast sandwiches as well as Frankies. You will be surprised how tasty and cheesy these cheese corn balls are! We've got a range of Curry pastes, Chutneys, and Sauces including Mexican Sauce , Momo Chutney , etc which are endlessly adaptable to your tastes.
Steps to make Cheese Corn balls (zero oil):
- Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
- Add corn, mashed potato & all Dry spices. Mix well.
- Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
- Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
- Serve hot with tomato sauce
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Fried ones are crunchier whereas baked ones are luscious and spongy. Remove from the flame and transfer to a plate.
So that’s going to wrap it up with this exceptional food cheese corn balls (zero oil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
