Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Prepare seasonings
- Take 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Prepare topping sauce
- Get 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Reviews for: Photos of Portobello Mushroom Caps and Veggies. Original Place caps, top side down, in circle on baking sheet. Arrange cheese, basil and tomato slices alternately in circle on top of mushrooms. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Keto Stuffed Portobello MushroomsLow Carb Inspirations.
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