Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam egg white pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.
Steam egg white pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam egg white pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam egg white pudding using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam egg white pudding:
- Make ready 5 egg whites
- Get 3 tbsp sugar
- Take 5 cup whole milk
If they're wider and shallower, and the pudding is more spread out, steam for. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Instructions to make Steam egg white pudding:
- Prepare a steamer with hot water. Heat the milk in microwave for 4 minutes
- Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter.
- Sepearte egg whites and egg yolks in different bowls. Each bowl contain 1 egg white, remain of the egg yolks can be made as omelleteor scramble
- Pour the milk mixture in with the egg whites, stir until it is mixed. Wrap tightly with cling film so no air goes in the bowl. It prevent any bubbles forming on the skin.
- Put the mixture in the steamer. Steam for 12 minutes. Every 3 minutes lift the lid up of the steamer to let the air out.
- After 12 minutes you can take them out and enjoy it either hot or cold
Learn how steam eggs Chinese style, as well as How to Steam Eggs Chinese Style. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth, and then steam it on. Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert. Divide mixture equally among the heated bowls.
So that’s going to wrap it up with this special food steam egg white pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
