Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cajun pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cajun Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Cajun Pasta is something which I’ve loved my entire life.
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Pasta:
- Make ready 1 lb sausage or andouille
- Get 2 boneless skinless chicken
- Get 1 green bell pepper
- Take 1 red bell pepper
- Prepare 1 onion
- Make ready 1 lb linguine pasta
- Prepare 1/2 cup heavy cream
- Prepare 1 cup grated parmesan cheese
- Take 2 tbs vegetable oil
- Prepare 1 tbs Cajun seasoning
- Make ready 1 heaping tbs minced garlic
- Prepare 1 small package sliced fresh mushrooms
- Make ready 5 cup chicken broth
Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
Cook pasta as per instructions on the pack with a little salt. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. This was very good though I prefer to use fresh ingredients.
So that is going to wrap it up for this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
