Layered Enchiladas
Layered Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Layered Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Layered Enchiladas is something which I have loved my entire life.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Pour remaining can of enchilada sauce over top. In a large bowl, mix reserved chili, corn and beans.

To get started with this particular recipe, we have to first prepare a few components. You can have layered enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Enchiladas:
  1. Take 6 lbs lean ground beef
  2. Get 1 green onion
  3. Take 1 taco seasoning
  4. Get 1 of chili
  5. Make ready 1 family size of Mexican cheese
  6. Make ready flours tortillas
  7. Prepare optional seasoning salt
  8. Prepare 2 cups rice

All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken. Repeat layers with remaining tortillas, sauce, filling and cheese. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream.

Steps to make Layered Enchiladas:
  1. Fry ground beef to cooked well done
  2. Add green onions to drained ground beef and taco seasoning
  3. Spray pan with oil. Lay flour tortillas at bottom of pan.
  4. Then lay ground beef cheese,rice,flour tortillas and chili.Then just repeat this cycle
  5. Then put in oven for about 20-30 minutes
  6. And enjoy.

This is a great dinner recipe to get the kids to help with. They'll love feeling apart of dinnertime. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce.

So that’s going to wrap this up for this exceptional food layered enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!