Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free tres leches cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Tres Leches Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Tres Leches Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Gluten-Free Tres Leches Cake uses evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this Latin American I remember eating Tres Leches Cake during my childhood, usually on special days like Easter and Christmas, and always at my grandparent's house. Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Get Cake
- Make ready 1 cup all-purpose gluten-free flour
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 5 large eggs, separate whites from yolks
- Make ready 1 cup sugar, divided
- Get 1/3 cup whole milk
- Take 1 tsp pure vanilla extract
- Take 12 oz can of evaporated milk
- Take 14 oz can of sweetened condensed milk
- Get 1/4 cup whole milk
- Take Whipped Cream
- Prepare 2 cups heavy whipping cream
- Take 1/4 cup powdered sugar
- Take 1/2 tsp pure vanilla extract
- Get Ground cinnamon (for topping)
- Get Fresh strawberries (optional)
The cake is super rich and creamy. I adapted the recipe from The Pioneer Woman Cooks cookbook to make it gluten free and also changed up how I prepared it to make it simpler for me. A dairy free and gluten free Tres Leches Cake, perfect for a spring gathering! This healthier Tres Leches is made with a fluffy almond flour cake and is soaked in a lightly sweetened coconut milk, and then topped with fluffy coconut whipped cream.
Steps to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
Serve with strawberries for a light and elegant dessert. Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. This Keto and Gluten Free take on a Tres Leches Cake is a real show stopper! A simple sponge cake soaked in sweetened milk and topped with homemade whipped cream is sure to please everyone. Serve it topped with fresh berries, a dusting of cinnamon - or my favorite, fresh cherries!
So that’s going to wrap this up with this exceptional food gluten-free tres leches cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
