[Low-carb] Easy Mashed Potato-style Okara
[Low-carb] Easy Mashed Potato-style Okara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [low-carb] easy mashed potato-style okara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. [Low-carb] Easy Mashed Potato-style Okara is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Prepare 100 grams Fresh okara
  2. Make ready 200 ml Soy milk
  3. Make ready 50 grams Easy melting cheese
  4. Make ready 1/2 tsp Salt
  5. Get 1 Pepper
Instructions to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
  2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
  3. When the cheese has melted, stir until it becomes as thick as you want.
  4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that’s going to wrap it up for this exceptional food [low-carb] easy mashed potato-style okara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!