Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken potpie w/alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Potpie w/Alfredo Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce and my family just loved it. Think classic chicken pot pie, but kicked up with the delicious flavors of cream and parmesan from the alfredo sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Get Boneless breasts of chicken
- Prepare Bag frozen mixed veggies
- Get Alfredo sauce
- Take Red potato
- Prepare Deep dish pie crust
- Take rolled pie crust
- Make ready Grated Parmesan cheese
Chicken Potpie w/Alfredo Sauce step by step. Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato. Add pie crust until no longer.
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce and my family just loved it. Think classic chicken pot pie, but kicked up with the delicious flavors of cream and parmesan from the alfredo. This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust. With cool, crisp fall in the air, warm, creamy comfort foods are perfect for family dinners.
So that is going to wrap it up for this special food chicken potpie w/alfredo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
