Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Alfredo sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Alfredo sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo sauce:
- Take butter
- Prepare flour
- Prepare half and half
- Take water
- Prepare nutmeg
- Make ready fresh shredded asiago cheese
- Make ready garlic powder
- Prepare parsley
You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
Instructions to make Alfredo sauce:
- In large sauce pan melt butter over low heat
- Add flour and wisk together to make a rouge
- Immediately add half and half and water
- Stir constantly until thick adding in nutmeg, garlic powder, and parsley
- Add cheese stir constantly until melted and creamy
- Serve over pasta or chicken
If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles. It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce.
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