Easiest Alfredo Sauce
Easiest Alfredo Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easiest alfredo sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning). You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more.

Easiest Alfredo Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easiest Alfredo Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easiest alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Alfredo Sauce:
  1. Take 1/4 cup butter
  2. Prepare 2 cups milk
  3. Make ready 2 Tablespoon Flour
  4. Get 2 cloves garlic
  5. Make ready parmesan cheese
  6. Take Salt and pepper

With two cheeses to amp up the flavor, this Alfredo Sauce is the one of the easiest, tastiest sauce recipes you'll ever make! Traditional Alfredo is a simple white/cream sauce. It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and Italian seasoning to make Alfredo sauce taste even better!

Instructions to make Easiest Alfredo Sauce:
  1. Melt butter
  2. Add flour to butter and mix together to make roux
  3. Add milk then bring to simmer
  4. Add parmesan cheese and stir until melted
  5. Add garlic, salt and, pepper.
  6. Serve immediately

The Best Alfredo Sauce to Buy in a Jar. Which sauce is actually worth grabbing off the shelf? In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary.

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