Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken three cheese tortellini alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.
Chicken Three Cheese Tortellini Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
- Prepare Chicken
- Make ready Chicken Breast
- Prepare Blues Hog Dry Rub Seasoning
- Prepare Butter, Unsalted
- Take Onion, diced
- Take Cilantro, destemmed and chopped
- Get Tortellini Alfredo
- Take Three Cheese Tortellini
- Get Alfredo Sauce
- Make ready GroundPepper
- Prepare Cayenne Pepper
Garnish with Parmesan cheese if desired. Home » Chicken & Poultry » Chicken Tortellini Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.
Steps to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
Yes, I can see how it could be easily adapted to include chicken or ham or bacon or veggies. I have made alfredo from a number of different recipes and this is one of the nicest. So simple with the packaged fresh three cheese tortellini that was waiting for the right sauce. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
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