Easy Alfredo Bake
Easy Alfredo Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy alfredo bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. Storing Leftover Easy Chicken Alfredo Bake.

Easy Alfredo Bake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Alfredo Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Bake:
  1. Take cooked chicken breast - sliced
  2. Get button mushrooms - sliced
  3. Make ready unsalted butter
  4. Prepare fettuccine noodles
  5. Prepare jar Alfredo sauce
  6. Take container cottage cheese
  7. Get eggs
  8. Make ready dried basil
  9. Take shredded parmesan
  10. Make ready shredded mozzarella

Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form.

Instructions to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! How to Make a Healthy Alfredo Sauce. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy.

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