Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoe soup w/cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic.
Potatoe Soup w/Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potatoe Soup w/Cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Make ready Add to Crockpot in this order so vegetables do not get too soft
- Take 10 small red potaoes
- Make ready 1 bunch carrots uncut washed, peeled
- Take 2 Stalks of washed celery chopped
- Get 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1/2 bunch or more of fresh Basil to yout liking
- Make ready 1 tbsp dried onion or freshly chopped 1 cup
- Take 1 tbsp dried parsley or use fresh (use more)
- Make ready 1 tsp Pink Himalayan Salt, or any salt will do
- Make ready 1 tbsp Coarse Black Pepper
- Prepare 1 Bay Leaf
- Get 1 can evaporated milk
- Prepare 1/2 cup milk
- Get 1 stick Butter
- Make ready 1 cup flour
- Prepare 1/2 head white cabbage chopped
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Rustic Cabbage, Potato & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup.
Steps to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Carrot, Potato, and Cabbage Soup Carrot, Potato, and Cabbage Soup. Drain, reserving liquid and setting vegetables aside. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Rustic Irish Potato and Cabbage Soup - for the slow cooker or stove top.
So that’s going to wrap this up with this special food potatoe soup w/cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
